Nutrition & Food Science
Narrower subjects
Subject Area Resources
Top Online Databases
- CAB Abstracts -Agriculture
- Food Science and Technology Abstracts -Food Science & Nutrition
- MEDLINE -Medicine
- AGRICOLA -Agriculture
- AGRIS -International Agriculture
- BIOSIS -Biology
Top Journals
Here are a few top journals frequently cited by Cornell researchers. For a full list of e-journals at Cornell, click here.
- American Journal of Clinical Nutrition
- International Journal of Obesity
- Journal of Agricultural and Food Chemistry
- Journal of the American Dietetic Association
- Journal Of Dairy Science
Top Print Reference Resources
- Codex Alimentarius
Mann Library Reference TX537 .J75C - The Composition of Foods
Mann Library Reference TX545 .M12A 1991 - CRC Desk Reference for Nutrition
Mann Library Reference QP141 .B523x 1998 - CRC Handbook of Nutritional Requirements in a Functional Context
Mann Library Reference TX551 .C91 - Encyclopedia of Human Nutrition
Mann Library Reference QP141 .E526x 1999 (3 volumes) - Food Composition and Nutrition Labels
Mann Library Reference TX551 .F73x 2000 - Foods and Nutrition Encyclopedia
Mann Library Reference TX349 .F686 1994
Library Catalog Searches
To find books and other materials on this subject, try searching the Cornell Library Catalog. Our subject search guide can get you started. For more detailed information on using the Library Catalog, try the Library Gateway help pages, or stop by the reference desk for assistance.
