Food Science
Subject Guide
Top Online Databases
- CAB Abstracts -Agriculture
- Food Science and Technology Abstracts -Food Science & Nutrition
- MEDLINE -Medicine
- AGRICOLA -Agriculture
- AGRIS -International Agriculture
- BIOSIS -Biology
- Dissertation Abstracts Online -Dissertations
- Health Reference Center -Medicine
Top Journals
Here are a few top journals frequently cited by Cornell researchers. For a full list of e-journals at Cornell, click here.
- American Journal of Clinical Nutrition
- International Journal of Obesity
- Journal of Agricultural and Food Chemistry
- Journal of the American Dietetic Association
- Journal Of Dairy Science
Top Print Reference Resources
- Dictionary of Nutrition and Food Technology
Mann Library Reference TX349 .B45 1990 - Encyclopedia of Food Science and Technology
Mann Library Reference TP368.2 .E62x 2000 - Encyclopedia of Human Nutrition
Mann Library Reference QP141 .E526x 1999.
Also available online through the Catalog or the Gateway. - Foods & Nutrition Encyclopedia
Mann Library Reference TX349 .F686 1994 - Codex Alimentarius
Mann Library Reference TX537 .J75C - Food Composition and Nutrition Labels
Mann Library Reference TX551 .F73x 2000 - Food Industries Manual
Mann Library Reference TX353 .F67x 1993
Library Catalog Searches
To find books and other materials on this subject, try searching the Cornell Library Catalog. Our subject search guide can get you started. For more detailed information on using the Library Catalog, try the Library Gateway help pages, or stop by the reference desk for assistance.
